Cooperative member Maple Ridge Dairy of Stratford, Wisconsin, is a platinum winner of the Excellence in Genetics & Reproduction Awards. The key to their success is … the power of consistency.
Consistent protocols, consistent care and a consistent team leads to consistent success. For Maple Ridge Dairy, that success, for example, came in 2018 when herdsperson Jami Schultze was named the grand prize winner of the Boehringer Ingelheim Producers for Progress recognition program. The program recognizes dairy producers for their commitment to animal well-being, consumers and the industry through the judicious use of antibiotics.
Jami’s statement following the award announcement demonstrates the level of consistent care the dairy provides: “We treat cows as individuals and believe that every cow deserves a diagnosis. Our veterinarian regularly reviews our mastitis cases and protocols to make sure we’re up to date and giving the best treatment. When we do treat, we make sure to do it responsibly by using the proper antibiotic, dose and duration.”
The dairy’s success also comes in the form of back-to-back Platinum recognition for the GENEX Excellence in Genetics & Reproduction Awards. The same level of consistency and attention to detail that is applied to antibiotic use is applied in the reproduction program.
“We stick to the protocols,” notes Jami. “Compliance is very important to us. We try to get as close to 100% compliance as possible.”
That means compliance to their synchronization protocol – a Presynch/Ovsynch program with an added prostaglandin shot. It also means consistency by the GENEX team that walks and chalks in six breeding pens daily.
More important than the award is the reproduction numbers achieved and their impact on farm profitability. For 2018, the dairy averaged a 36% pregnancy rate on cows with 86% pregnant by 150 days in milk. For much of the year, those numbers were achieved while breeding the top 25% of first lactation cows with one service of GenChoice™ sexed semen and breeding the bottom half of cows to beef semen.
Towards the end of the year, the breeding strategy was adjusted so the top 65% of first lactation cows receive one service of sexed semen and then roughly the bottom 70% of cows are bred to beef semen. Cows are ranked by Ideal Commercial Cow™ (ICC$™) index parent average through the Sort‑GateSM program.
The dairy has been consistent in genetic selection on the sire side too. For years, they’ve focused on creating an efficient cow – not too tall and not too short. They’ve also targeted traits such as components, Daughter Pregnancy Rate and Somatic Cell Score. Sire Conception Rate is considered as well.
Back to consistency, it’s taken good cow care and attention to detail to achieve an average somatic cell count of 98,000 and strong energy-corrected milk values. It’s taken the same effort to develop an excellent transition cow program where cows are in a negative energy balance for as little time as possible.
Owner Brian Forrest comments, “It’s not our facilities or technologies that make us successful; it is the people and their dedication to compliance.” It’s the consistency.
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